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    Butter Pecan Peach Cobbler

    Source of Recipe

    Sherri Fisher

    List of Ingredients

    2 29-oz cans sliced peaches, undrained
    1 18 oz pkg butter pecan or yellow cake mix
    c butter, melted
    1 c chopped pecans


    Pour the peaches and syrup into the bottom of an ungreased 13 x 9 inch baking pan. Cover with the dry cake mix; drizzle butter over the top. Sprinkle with pecans. Bake, uncovered, at 350 degrees for 30-35 minutes. This is best if served warm and absolutely wonderful served with ice cream!




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