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    Pecan Tassies

    Source of Recipe

    Sherri Fisher

    List of Ingredients

    1 (3-oz) pkg cream cheese, softened
    c butter
    1 c all-purpose flour
    1 egg
    3/4 c packed brown sugar
    1 Tbsp butter, softened
    1 tsp vanilla extract
    1/4 tsp salt
    1 c chopped pecans


    To make crust: Blend softened cream cheese cup butter and flour. Chill 1 hour. Roll into 1-inch balls. Press into the bottom and up the sides of ungreased mini muffin tins.
    To make filling: Beat together egg, brown sugar and the tablespoon softened butter. Add vanilla, salt and chopped pecans. Spoon about 1 teaspoon of filling into each cup.
    Bake at 325 degrees for 25 minutes or until filling is set. Cool before removing from tins.




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