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    Asian Beef and Noodles


    Source of Recipe


    Sherri Fisher

    List of Ingredients




    1 lb ground beef
    2 pkgs (3 oz each) Oriental ramen noodles, crumbled
    2 c water
    2 c frozen broccoli stir-fry vegetables
    tsp ground ginger
    2 Tbsp thinly sliced green onion

    Recipe



    In a large skillet, cook beef over medium hat for 4-5 minutes or until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and keep warm.
    In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan; cook for 2-3 minutes or until heated through. Stir in onion.

 

 

 


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