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    Shrimp Scampi Bake

    Source of Recipe

    Sherri Fisher

    List of Ingredients

    1 cup butter
    2 tablespoons prepared Dijon-style mustard
    1 tablespoon fresh lemon juice
    1 tablespoon chopped garlic1 tablespoon chopped fresh parsley
    2 pounds medium raw shrimp, shelled, deveined, with tails attached


    Preheat oven to 450 degrees F (230 degrees C). In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.




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