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    Tuna Patties

    Source of Recipe

    Sherri Fisher

    List of Ingredients

    1/3 c milk
    1/3 c cream of mushroom soup
    2 eggs
    1 box Stove Top stuffing-your choice of flavor
    2 6 oz cans tuna, drained
    Enough margarine for frying


    Combine milk, soup and eggs; mix well. Add stuffing and tuna; mix lightly. Shape into patties that are approximately 3 inch in diameter. Heat margarine in large skillet or griddle; brown patties on each side until golden. You can also use salmon instead of tuna.




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