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    Source of Recipe

    Sherri Fisher

    List of Ingredients

    2 c flour
    1 tsp salt
    tsp garlic powder
    tsp pepper
    2 eggs
    c milk


    Bring a large soup pot of salted water or soup broth to a boil. Meanwhile, stir flour, seasonings, eggs and milk together in a large bowl until it forms a thick batter; add more milk if necessary. Drop by teaspoonfuls into the boiling liquid, using a spoon (I use my hands and let it pull down as it is dropping into the soup). Boil gently, stirring once or twice until rivels rise to the surface and are tender, about 5 minutes.




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