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    Black Olive Salsa

    Source of Recipe

    Sherri Fisher

    List of Ingredients

    2 4-oz cans sliced black olives
    2 medium tomatoes, diced
    1 bunch green onions, thinly sliced with tops
    1 16-oz jar picante sauce
    cup olive oil
    tsp garlic salt


    Combine all ingredients in a medium sized bowl and chill. Serve with tortilla chips.




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