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    Bisquick Sausage Cheese Puffs

    Source of Recipe


    List of Ingredients

    3 cups Original Bisquick® mix
    1 pound bulk pork sausage
    4 cups shredded Cheddar cheese (16 ounces)
    1/2 cup grated Parmesan cheese
    1/2 cup milk
    1/2 teaspoon dried rosemary leaves, crushed
    1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
    Barbecue sauce or chili sauce, if desired


    1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

    2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

    3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.




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