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    Crockpot Cheese Fondue

    Source of Recipe

    Recipe Link:

    List of Ingredients

    * 1 can (10 1/2 ounces) Cheddar cheese soup
    * 1 pound process cheese (Velveeta) cut in cubes
    * 16 ounces shredded swiss cheese
    * 12 oz. can beer (or 1 1/2 cups apple cider)
    * 1/2 tsp hot pepper sauce
    * 2 drops liquid smoke flavoring


    Place all ingredients in slow cooker. Stir to mix. Cover and cook on low for 2 hours. After 1 hour of cooking time, stir.

    Before serving, whisk to blend. Serve with bread sticks or veggies for dipping.

    Note: I think I'd toss the shredded cheese with a little cornstarch before adding, like a classic fondue recipe would call for. White wine would also work in place of the beer if desired.




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