Sauce for Appetizer Meatballs (etc)
Source of Recipe
This recipe came from adapting a favorite recipe with what I had on had. This would be great on cocktail sausages as well.
List of Ingredients
1 jar chili sauce
1 can cranberry sauce
1/2 cup apricot preserves
1 cup barbecue sauce
1/4 cup brown sugar
1/4 cup red wine
1 T worchestshire sauce
1 tsp grill seasoning (garlic & pepper)
Mix everything together, then toss with (thawed) frozen meatballs (I prefer to bake the meatballs in the oven for about 20 minutes before I toss them with the sauce).
Put everything into a crockpot set on low. Since everything is already cooked, you're just warming everything.