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    Banana Pineapple Upside Down Cake

    Source of Recipe

    Lightningbug at TOH

    Recipe Introduction

    I haven't made this yet, but it sounds DIVINE - what a lovely combination of ingredients on an old favorite! (One of those "why didn't I think of that before?" things!) Click on the link to see pics from the poster - I've never seen anything prettier! The cake itself looks like it has an amazing crumb and texture, almost like a pastry. (Note: I'd like to try making this in a cast iron skillet - put the skillet with the butter in it into the oven while it heats and you make the batter, then proceed with the rest of the steps.)

    Recipe Link: community.tasteofhome.com/forums/t/728812.aspx

    List of Ingredients

    1/2 stick butter
    3/4 cup sugar
    1 egg
    3/4 cup milk
    1 t vanilla
    2 cups flour
    2 tsp. baking powder
    1/2 tsp. salt
    1 mashed banana
    1 cup crushed pineapple -drained
    1/2 cup chopped pecans
    1 stick butter
    2/3 cup brown sugar

    Recipe

    Cream 1/2 stick butter and 3/4 sugar, add beaten egg & vanilla.

    Sift flour, baking powder and salt, add gradually with milk to butter mixture. Fold in mashed banana.

    Melt 1 stick butter and sprinkle brown sugar over it on bottom of 8 inch square pan. Add well drained crushed pineapple and chopped nuts. Pour batter over this mixture and bake in pre-heated oven of 350 degrees for 45-50 minutes.

 

 

 


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