Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mamafluffy      

Recipe Categories:

    chocolate frosting


    Source of Recipe


    Eagle Brand

    List of Ingredients




    2 (1-ounce) squares unsweetened chocolate
    1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
    Dash salt
    1 tablespoon water
    1/2 teaspoon vanilla extract

    Recipe



    In heavy saucepan, over medium heat, melt chocolate with EAGLE BRAND® and salt. Cook and stir until thickened, about 10 minutes. Remove from heat. Stir in water; cool. Stir in vanilla.

    Frost 12 cupcakes or one 8-inch two-layer cake or one 13x9-inch cake. Store leftovers covered at room temperature.

    Note: I've seen recipes that call for beating the frosting after it cools, to make a fluffier frosting... good idea!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |