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Recipe Categories:

    chocolate frosting

    Source of Recipe

    Eagle Brand

    List of Ingredients

    2 (1-ounce) squares unsweetened chocolate
    1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
    Dash salt
    1 tablespoon water
    1/2 teaspoon vanilla extract


    In heavy saucepan, over medium heat, melt chocolate with EAGLE BRAND® and salt. Cook and stir until thickened, about 10 minutes. Remove from heat. Stir in water; cool. Stir in vanilla.

    Frost 12 cupcakes or one 8-inch two-layer cake or one 13x9-inch cake. Store leftovers covered at room temperature.

    Note: I've seen recipes that call for beating the frosting after it cools, to make a fluffier frosting... good idea!




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