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    Best Brownies

    Source of Recipe

    TOH (2000 Annual Recipe Book)

    Recipe Introduction

    This is from the 2000 Taste of Home annual recipe book....submitted by Jean Kennedy, Springfield, OR.

    List of Ingredients


    1/2 c. soft butter or margarine
    1 c. sugar
    4 eggs
    1 can (16 oz) chocolate syrup
    1 tsp vanilla
    1 c. flour
    1/2 tsp salt


    1 c. sugar
    1/3 c. butter or margarine
    1/3 c. milk
    2/3 c. semisweet chocolate chips
    2/3 c. miniature marshmallows


    In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Add the flour and salt until blended.

    Pour into a greased 15 x 10 x 1 baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean (top of brownies will still appear wet). (You can bake in a 9 x 13, but it will need to bake longer.) Cool on wire rack 15-20 minutes.

    Meanwhile, in a small saucepan, combine sugar, butter and milk. Bring to a boil; boil until the sugar is dissolved. Remove from the heat; stir in chocolate chips and marshmallows until melted. Pour over the brownies and spread evenly. Refrigerate for 5 minutes before cutting. Yield: about 3 doz.




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