Blueberry Yogurt Pops
Source of Recipe
TOH Recipes, posted by SalsaRose
This recipe is very adaptable to any flavor you'd like - you could even mix flavors, such as strawberry-banana or blueberry-peach.
List of Ingredients
1 pint fresh blueberries, washed and picked over
1 cup nonfat milk
1/3 cup sugar
1 cup low-fat vanilla yogurt
Place blueberries, milk and sugar in a blender, and blend until smooth. Add yogurt and blend briefly. Pour into eight 5-ounce paper cups. Cover each cup with a piece of foil wrap. Make a small slit in the center of the foil top and insert a wooden craft stick. Stand cups on a tray or in a baking dish. Freeze for 5-6 hours. Remove paper cups either by tearing them off or briefly immersing each cup in warm water then easing them off the popsicle.