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    No Bake Chocolate Peanut Butter Bars

    Source of Recipe


    Recipe Link:

    List of Ingredients

    * 2 cups peanut butter, divided
    * 3/4 cup (1 1/2 sticks) butter, softened
    * 2 cups powdered sugar, divided
    * 3 cups graham cracker crumbs
    * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided


    GREASE 13 x 9-inch baking pan.

    BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

    MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.




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