Peach Berry Cobbler/Crisp
Source of Recipe
Based on a recipe from Sandra Lee (Semi Homemade)
List of Ingredients
2 cans of peach pie filling
1 12-oz bag each of frozen blueberries, raspberries, and blackberries (not thawed)
½ cup sugar (more or les to your tastes)
1 tsp vanilla
1 roll of refrigerated sugar cookie dough
Preheat oven to 375. Spray a 9x13 glass dish and set aside.
In a bowl, combine the pie filling, frozen berries, sugar and vanilla. Mix well. Pour into the prepared pan. Crumble the cookie dough over the top of the berry mixture.
Bake at 375 for about 50-60 minutes, or until the cookie dough is lightly browned and the berry filling is bubbling thickly.