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    Peanut Butter Ice Cream Topping

    Source of Recipe


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    List of Ingredients

    1 cup packed brown sugar
    1/2 cup light corn syrup
    3 TBSP butter or margarine
    pinch of salt
    1 cup creamy peanut butter
    1/2 cup evaporated milk


    Combine brown sugar, corn syrup, butter, and salt in a 1-1/2 qt. microwave safe baking dish. Cover & microwave on high for 4 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. Serve warm over ice cream. Sprinkle with peanuts if desired. Cover & store in refrigerator. To reheat, microwave at 50% power for 1 - 2 minutes or until heated through. Yield: 2-3/4 cups. This recipe was tested using a 700 watt microwave.




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