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    Balsamic Chicken and Mushrooms

    Source of Recipe

    CLLW @ TOH

    Recipe Link:

    List of Ingredients

    4 skinless, bone-in chicken breasts
    4 tsp. chopped fresh thyme
    1/2 tsp. salt
    1/2 tsp. freshly ground black pepper
    1 Tbsp. extra virgin olive oil
    6 cloves garlic, minced.
    8 oz. button or cremini mushrooms, sliced
    8 oz. ****ake mushrooms, stemmed and sliced
    1 cup grape or cherry tomatoes
    1/3 cup balsamic vinegar
    For Garnishing: 3 Tbsp. chopped fresh basil or parsley


    Sprinkle chicken evenly with half each of the thyme, salt and pepper. In a large, non-stick skillet, heat oil over medium-high heat. Add chicken breasts and brown on both sides. Remove chicken to a large, oven-proof casserole dish.

    To the oil remaining in the skillet, add garlic, button and ****ake mushrooms and the remaining thyme, salt and pepper. Cook, stirring, for about 8 minutes or until vegetables are softened and beginning to turn golden. Remove from heat and stir in tomatoes and vinegar.

    Pour vegetable mixture over chicken and roast in a 400 F. oven for about 20 minutes, or until the chicken is no longer pink inside. Sprinkle with basil.




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