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    Foolproof Pork Tenderloin

    Source of Recipe

    Roma from the Rose Room/TOH

    Recipe Introduction

    Notes from Roma: Everyone seems to like the way I do pork tenderloin. I do it a lot for company dinners cuz it's so easy and you can't kill a pork tenderloin. Well, maybe you can, but this is easy.

    List of Ingredients

    A pork tenderloin of desired size
    some booze
    some preserves
    a can of whole berry cranberry sauce
    brown sugar


    I use a whole can of whole cranberries, plop it in a bowl. Add 1/2 cup of brandy or port wine. Probably any booze will do. Throw in about 1/2 cup of marmalade or apricot jam, something fruity and gooey will work, add about a tablespoon of ginger and equal amount of brown sugar. Schlep it all up and pack it around the roast then stick in the oven and cook as usual. It makes a nice sauce and looks pretty. I vary what I throw into the glob. This year I'm going to chop up some dried apricots and dried cranberries. What the heck!




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