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    Bacon-Ranch Potato Salad

    Source of Recipe

    Fluffy's Kitchen

    Recipe Introduction

    This is a fabulous basic potato salad - super simple, easy and quick to make, and can be served warm or cold.

    List of Ingredients

    1 lb small redskin potatoes, peeled or not, whichever you prefer
    Half a pound of bacon
    Half a cup of bottled peppercorn ranch dressing
    Half a cup of sour cream
    Fresh chives


    Cut the bacon in to pieces and fry until crisp; drain on paper towels and set aside.

    While the bacon cooks, cut the potatoes into bite size, then simmer/steam until cooked through. Drain and set aside.

    Mix the ranch dressing and sour cream together in a medium sized bowl. Add in the potatoes, bacon and chives, and toss everything gently until everything is coated in the dressing.

    Season with salt and pepper if needed.

    Serve warm, or chill overnight and serve cold.




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