St. Patrick's Day Cheesecake
Source of Recipe
Marla
List of Ingredients
`St. Patrick's Day Cheesecake
� 1 1/2 cups chocolate cookie crumbs (about 42 one and half inch chocolate snaps)
� 1 tablespoon sugar
� 2 tablespoons melted butter
� 2 (8 ounce) packages cream cheese at room temperature
� 1 cup sugar
� 3 eggs
� 1/4 cup creme de menth
� 2 tablespoons white creme de cacao
� 4 ounces sweet cooking chocolate
� 1/2 cup dairy sour cream
Recipe
In a small bowl, combine crumbs, 1 tablespoon sugar and melted butter.
Press on bottom and 1 1/2 inches up the side of an 8 inch spring form pan; refrigerate. Preheat oven to 350F.
In a large mixer bowl, cream the cheese and 1 cup sugar.
Add eggs, beating until smooth.
Stir in creme de menthe and creme de cacao. Pour into prepared crust.
Bake 40 to 45 minutes.
Cool in pan.
Melt chocolate; cool about 5 minutes.
Stir sour cream into melted chocolate. Spread over slightly cooled cheesecake.
Refrigerate until set. Remove side of pan.
Yield: 8�10
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