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Peaches 'n' Cream Tapioca

Source of Recipe

Southern Living


List of Ingredients

Peaches 'n' Cream Tapioca


� 4 cups fresh or frozen peach slices (about 2 pounds)
� 3 tablespoons uncooked quick-cooking tapioca
� 3/4 cup firmly packed brown sugar
� 1/8 teaspoon salt
� 1/8 teaspoon ground nutmeg
� 1 cup heavy whipping cream
� 1/2 cup peach nectar
� 2 cups granola



Recipe


Stir together first 7 ingredients in a 3 1/2-quart slow cooker.

Cover and cook on LOW 4 hours. Stir well; spoon into dessert dishes, and top evenly with granola.

Peachy Keen: Fresh peaches are best. If you use frozen ones, just rinse off any ice crystals; there's no need to thaw them for this recipe.