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Brandied Fruit Compote




Source of Recipe


Delores Suedel, Lewisville, Texas


List of Ingredients




Brandied Fruit Compote


� 3 1/2 cups Dried Fruit Mix
� 2 cups water
� 3/4 cup sugar
� 1/2 cup brandy


Recipe




Combine all ingredients in a heavy saucepan, stirring well. Cook over low heat, stirring occasionally, 15 minutes; cool. Store in refrigerator up to 1 month; serve at room temperature.

Yield: 5 cups