Tangy Mustard Sauce
Source of Recipe
Marla
List of Ingredients
Diabetic Tangy Mustard Sauce
- 1 tablespoon packed brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon cider vinegar
- 1 tablespoon hot water
- 1/4 cup fat-free sour cream
- 2 tablespoons reduced-fat mayonnaise
Recipe
In a small microwave-safe bowl, combine the sugar and
mustard. Stir to mix well. Stir in the vinegar and water.
Cover with wax paper and microwave on high power for
1 minute, or until the flavors are well-blended.
Stir and cool slightly. Whisk in the sour cream and
mayonnaise. Serve immediately, or cover and refrigerate
several hours before serving. The sauce will keep in the
refrigerator 4 to 5 days. Stir before serving. \
Nutritional Information Per Serving (1 tablespoon):
Calories: 26, Fat: 1 g, Cholesterol: 2 mg, Sodium: 38 mg,
Carbohydrate: 3 g, Dietary Fiber: 0 g, Sugars: 3 g, Protein: 1 g
Diabetic Exchanges: 1 Fat
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