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    Bread Stuffing


    Source of Recipe


    Marla

    Recipe Introduction


    These quantities are enough for a chicken. For a turkey, multiply recipe 3 times.

    List of Ingredients




    Bread Stuffing






    4 cups gluten-free bread, cut into 1/2 inch cubes
    3 Tablespoons butter or margarine
    1/3 cup onion, finely chopped
    1/2 cup celery, chopped
    1 teaspoon salt
    3/4 teaspoon poultry seasoning
    water

    Recipe




    Prepare bread cubes. Melt butter, add onions and celery and saut� until tender. Add the seasonings and stir. Add bread cubes and mix together well. For moist stuffing add a little hot water. Put any extra stuffing in a greased casserole and bake. Makes approximately I quart.

 

 

 


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