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Oven Fried Picnic Chicken




Source of Recipe


Taste Of Home


List of Ingredients




Oven Fried Picnic Chicken


� 1 can (12 ounces) frozen lemonade concentrate, thawed
� 1 broiler/fryer chicken (3 to 4 pounds), cut up
� 1/2 cup plus 2 tablespoons all-purpose flour
� 1-1/2 teaspoons salt
� 1/2 teaspoon pepper
� 1 cup canola oil
� 2 tablespoons butter, melted

Recipe





� Refrigerate 1/4 cup lemonade concentrate for basting. Pour remaining concentrate into a large re-sealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
� Drain and discard marinade from chicken. In a large re-sealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
� In a large skillet, brown chicken in oil for 1-1/2 to 2 minutes on each side or until golden brown.
� Place chicken on a rack in a shallow roasting pan. Brush with butter. Bake, uncovered, at 350� for 50-55 minutes or until juices run clear, basting with reserved lemonade concentrate every 15 minutes. Serve warm or cold.
� Yield: 4-6 servings.