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Breakfast for Mom




Source of Recipe


Marla


List of Ingredients




Mother's Day Breakfast


�

Recipe



Using a cookie cutter or a knife, cut out a small heart shape from the center of a thick slice of bread. Spread each side of bread with herb butter.

� Heat skillet over medium heat. Saut� bread until golden, 2 to 3 minutes. Lower heat, and gently flip toast.

� Break an egg into heart-shaped hole. Cover, and cook until egg white turns opaque, about 5 minutes. Transfer to a plate along with the heart-shaped piece of cutout bread, perfect for dipping into yolk.

� Serve with a cup of hot cocoa or caf� au lait.