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California Pistachio Pasta Salad




Source of Recipe


Marla


List of Ingredients




California Pistachio Pasta Salad


6 oz. pasta
2 cups spinach
1 cup tomatoes, chopped
1 cup blanched pea pods (Snow peas)
� cup pistachio nuts, shelled & chopped

Dressing:
� cup oil
� cup red wine vinegar
� tsp. crushed oregano
1/8 tsp. garlic powder
pepper to taste

Recipe






Mix all dressing ingredients together. Cook pasta. Marinate in dressing for at least a few minutes. Toss vegetables with pasta. Add pistachio nuts.