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Spinach Salad




Source of Recipe


Marla


List of Ingredients




Summer Spinach Salad


�� cup vegetable oil ( I use canola)
�� cup chopped onion
�2 tablespoons plus 2 teaspoons cider or red wine vinegar
�2 tablespoons plus 2 teaspoons sugar
�1-� teaspoons ground mustard
�� teaspoon salt
�1-� teaspoons poppy seeds
�8 cups torn fresh spinach
�3 green onions, sliced (I don't always add this)
�2 pints fresh strawberries sliced
�3 large bananas cut into � inch slices
�� cup slivered almonds, toasted (it works fine if they are not toasted too)

Recipe





Place the first six ingredients into a blender or food processor; cover and process until the sugar is dissolved. Add the poppy seeds; process just until blended. In a salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Serve immediately.
14 servings.