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Raspberry Lemon Layered Rice Krispie Treats

Source of Recipe

KSL


List of Ingredients

Raspberry Lemon Layered Rice Krispie Treats


* � 5 tbsp butter
* � 5 1/2 Rice Krispie Cereal
* � 1 10oz package marshmallows
* � 1 tbsp fresh lemon juice
* � Zest from 1 lemon * � 2 1/2 cups miniature marshmallows
* � 1/4 cup Raspberry freezer jam,

Raspberry frosting:

� 1/4 cup butter, softened
� 2 cups confectioners' sugar
� 1/4 raspberry freezer jam
� 1-2 drops red food coloring if desired


Recipe




Butter a 9inch loaf pan. Set aside.

� In a large saucepan, melt butter over low heat.

� Add marshmallows, stir till almost smooth.

� Remove from heat and stir in lemon juice.

� Add zest. Fold in cereal.

� When evenly coated, add miniature marshmallows.

� Place half of the cereal mixture into prepared pan. Flatten slightly. Spread jam evenly over the top.

� Cover jam layer with remaining cereal, pressing lightly to compress. Cool to set.

� In a medium sized bowl, beat butter.

� Add powdered sugar and preserves. Beat until light and fluffy.

� Turn pan upside down to remove from pan. Spread the frosting over the top and let set.

Makes 10 pieces