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    Gordon Ramsay's Strawberry Shortbreads


    Source of Recipe


    Rachael Ray

    List of Ingredients




    Gordon Ramsay's Strawberry Shortbreads




    Generous 3/4 cup cr�me fra�che
    5 tablespoons whipping cream
    2 to 3 tablespoons confectioners� sugar, plus extra to dust
    8 all-butter round shortbreads
    14 ounces strawberries, hulled and quartered
    Few mint sprigs (leaves only), roughly shredded, plus a few sprigs to finish

    Recipe





    Put the cr�me fra�che, whipping cream, and 2 tablespoons confectioners� sugar into a large bowl. Beat lightly until smooth and just thick, taking care not to over hisk. Taste and add a little more confectioners� sugar, if you like.
    Place a shortbread on each serving plate. Spoon a large dollop of the creamy mixture on top. Scatter the strawberries and mint over the cream.
    Dust the other shortbreads with confectioners� sugar and rest them on top of the strawberries. Add a mint sprig to each dessert and serve.

 

 

 


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