Gordon Ramsay's Strawberry Shortbreads
Source of Recipe
Rachael Ray
List of Ingredients
Gordon Ramsay's Strawberry Shortbreads
Generous 3/4 cup cr�me fra�che
5 tablespoons whipping cream
2 to 3 tablespoons confectioners� sugar, plus extra to dust
8 all-butter round shortbreads
14 ounces strawberries, hulled and quartered
Few mint sprigs (leaves only), roughly shredded, plus a few sprigs to finish
Recipe
Put the cr�me fra�che, whipping cream, and 2 tablespoons confectioners� sugar into a large bowl. Beat lightly until smooth and just thick, taking care not to over hisk. Taste and add a little more confectioners� sugar, if you like.
Place a shortbread on each serving plate. Spoon a large dollop of the creamy mixture on top. Scatter the strawberries and mint over the cream.
Dust the other shortbreads with confectioners� sugar and rest them on top of the strawberries. Add a mint sprig to each dessert and serve.
|
|