Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Shrimp Quesadilla




Source of Recipe


WKRG


List of Ingredients




Shrimp Quesadilla Recipe

http://media.wkrg.com/images/scaled/media/news7/07-05-2010_recipe-200x0.jpg


Embed Video:
(Makes One)

One 10 inch Flour Tortilla
6oz shrimp 40\50 count
1 cup Spinach Fresh
� cup Pepper jack Cheese
� cup Cheddar Cheese
� Stick Butter
Salt and pepper to taste


Recipe




M.O.P.: Two saut� pans better to use non stick one large place on low heat and put � sticks of butter in pan allow to melt. Smaller pan � of stick of butter allow to heat at med heat. When butter is melted add in shrimp and saut� shrimp till cooked about 4-5 minutes. In larger saut� pan place flour tortilla shell and allow it to cook may puff up (that�s ok bubbles will reduce will flipped). Flip shell and sprinkle with cheese on half of shell. Now add in spinach back to the skillet with shrimp and saut� together add in remaining cheese and allow to melt. Transfer shrimp and spinach to one side of the shell and fold over to make a half moon shape. Allow to crisp or toast up. Place on cutting board cut in half and repeat with it quartered. Serve with a Fresh Pico or Salsa and Sour Cream.