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Classic Green Bean Bake Yield: 8 serving




Source of Recipe


Elaine


List of Ingredients




Classic Green Bean Bake Yield: 8 servings

1 can (14 1/2 ounces) Butterball� Chicken Broth
1 can (10 1/2 ounces) Marie Callender's� Cream of Mushroom Soup
1 package (16 ounces) frozen French cut green beans
1 can (8 ounces) La Choy� Sliced Water Chestnuts, drained
1/4 teaspoon black pepper
1 package (6 ounces) Butterball� Stuffing
1/4 cup margarine or butter
PAM� No-Stick Cooking Spray



Recipe



Preheat oven to 375�F.
In a large bowl, combine broth and soup; mix until well blended. Pour the beans, water chestnuts and pepper into a 13-inch by 9-inch baking dish coated with cooking spray, set aside.
Combine stuffing and margarine together until blended; evenly spoon over green bean mixture. Cover, bake, for 25 minutes. Remove cover and bake an additional 10 minutes.

This makes a great side for any family favorites, such as meatloaf, ham, or pot roast