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Cornbread-Stuffed Tomatoes




Source of Recipe


Macklinda


Recipe Introduction


Remove tomato pulp from the shells easily with a grapefruit spoon.




List of Ingredients




4 ripe tomatoes
2 cups crumbled cornbread
1/2 cup mayonnaise
4 to 6 bacon slices, cooked and crumbled
3 to 4 green onions, chopped
Salt and pepper to taste



Recipe



Remove tomato cores; scoop out pulp, and place in a bowl, leaving shells intact

Stir together tomato pulp, cornbread, and remaining ingredients. Spoon mixture into tomato shells.