Creamed English Peas
Source of Recipe
David
List of Ingredients
Creamed English Peas
1 tbsp oil
1/4 stick butter
1/4 cup flour
½ cup water (including that drained from can of peas)
½ cup Carnation milk
16 oz. can green peas
Recipe
Open a can of peas, leave the lid in the top of the can for
holding back the peas. In a skillet, heat the oil, then melt the
butter in it. Once butter has melted add flour and stir
to make a golden roux. Just before the roux starts to brown
add the liquid from the peas and, if needed, add water
to make ½ cup. As this makes the roux, mash out
any lumps. As it starts to thicken, add milk. When it gets thick
add the peas, mix well while still heating, then
serve.
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