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Crispy Corn Fritters




Source of Recipe


Macklinda'


List of Ingredients




Crispy Corn Fritters

3/4 cup cornmeal
3/4 cup all purpose flour
2 teaspoon baking powder
salt to taste
black pepper to taste, freshly ground
1/2 teaspoon sugar
1/2 cup milk
2 eggs
1 1/2 cup corn kernels, freshly scraped or frozen



Recipe



Combine the dry ingredients in a large bowl. Beat together the milk and egg, then pour them into the dry ingredients. The batter should be thick and smooth. Stir in the corn. Drop by the 1/4 cupful onto a hot, slightly greased griddle. Cook, turning once, until nicely browned on both sides.

Servings: 8