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Glazed Carrots




Source of Recipe


Little Shamrock's
Glazed Carrots

http://www.littleshamrocks.com/image-files/glazed_carrots_1.jpg


Glazed Carrots

1 Pound Carrots, pared, cooked whole and cooled
1/3 Cup brown sugar
2 Tablespoons butter

Cut carrots into 1/2 inch slices. Melt butter over low heat; add brown sugar and stir until sugar dissolves. Add carrot slices and cook over medium heat, turning carrots until well glazed, about 12 minutes. Serves 6.