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LIGHT CARROTS IN ORANGE SAUCE




Source of Recipe


Marla


List of Ingredients




LIGHT CARROTS IN ORANGE SAUCE

2/3 cup orange juice (unsweetened)
1/2 tsp cornstarch
3 cups (1 lb) sliced carrots
1/4 tsp ground cinnamon



Recipe



Combine orange juice and cornstarch in medium saucepan. Add carrots and
cinnamon; cover and cook over low heat 15 to 20 minutes or until carrots
are done. Serves 4.