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MEXICAN SPINACH




Source of Recipe


Elaine


List of Ingredients




MEXICAN SPINACH

2 tb Butter or margarine
2 pk Spinach, chopped, frozen
1 t Salt
1/4 c Light cream
2 tb Prepared horseradish
1/8 ts Pepper
1 ea Egg, hard-cooked, sliced



Recipe



Melt butter or margarine in a saucepan; add spinach and salt. Cover. Place on a high heat until steaming; turn to a lower heat and cook until just tender. Drain. Add light cream, horseradish and pepper; heat. Garnish with
sliced hard cooked egg. Serves 6.