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Mustard Glazed Carrots




Source of Recipe


Kate


List of Ingredients





2 10 oz. pkgs. of frozen baby carrots or sliced carrots
5 T stiffened butter
3 T guldens brown mustard
1/2 c dark Karo syrup




Recipe



Microwave carrots by package directions. Make a sauce blending 5 T. softened margarine with 3 T. gulden's mustard. Slowly add 1/2 c. Dark Karo syrup. Microwave sauce for about 90 sec.. Pour over carrots and mix to coat them. Return to microwave and cook an
additional 5 min. Serves 5 - 6.