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ONION CASSEROLE




Source of Recipe


Heidi


List of Ingredients




ONION CASSEROLE


(makes two)


5 or 6 large onions, sliced (more may be used)
1 stick butter or margarine
2 Tablespoons sugar
Dash salt
Cook above ingredients on top of stove in covered double boiler,
stirring occasionally until onions are tender. Drain excess juice
into cup after cooking. Preheat oven to 400 degrees F.
Mix the following ingredients:


1� to 2 packages saltine crackers, crumbled
1 stick butter or margarine, melted
� lb cheddar cheese, grated
� cup parmesan cheese



Recipe



Place half of the mixture in two (2) 8" x 8" casserole dishes.
Spread onions over mixture. Add juice to thoroughly wet onions and
place remainder of crust mixture on top of onions.
Bake 15 minutes or until browned on top `