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Old Fashioned Cole Slaw




Source of Recipe


Marla


List of Ingredients




Old Fashioned Cole Slaw


2/3 cup vinegar
1/2 cup whipping cream
2 large eggs, lightly beaten
1/2 cup sugar
Pinch of salt
1 1/2 tablespoons butter or margarine, cut into pieces
1 (2-pound) head cabbage, shredded




Recipe



Combine first 5 ingredients in a small, heavy saucepan; cook over low heat, stirring constantly with a wire whisk, 8 to 10 minutes or until thickened (mixture will appear curdled until it thickens). Remove from heat. Add butter, stirring until it melts. Pour over cabbage; toss gently to coat. Cover and chill. Yield: 8 to 10 servings.