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Pancetta Green Beans




Source of Recipe


Mai


List of Ingredients




1 1/2 pounds green beans, ends trimmed
2 strips bacon or pancetta, cut crosswise into 1/2 inch strips
2 tablespoons chopped almonds



Recipe



Place green beans in a steamer basket over boiling water. Cover pan and steam 10 minutes or until just tender. Saut� bacon 3 to 4 minutes, stirring frequently, in a heavy nonstick skillet over medium high heat until golden. Transfer bacon to paper towels to drain. Drain all but 1 teaspoon drippings from skillet. Add green beans to skillet and saut� 4 to 5 minutes until lightly browned. Transfer to a bowl. Stir in bacon and almonds.