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ROD 9/18/2006 Mushroom Picking Day Baked Mushrooms

Source of Recipe

Marla


Recipe Introduction

Mushrooms are a fungi (ick) that are related to molds and yeasts. There are tens of thousands of different species, but only a few hundred we can eat. All the rest are toxic. Not all mushrooms grow in dark, damp places -some need sunlight - and some even glow in the dark! Be careful what you pick to throw in the stew pot (or just get them at the grocery store like us).

List of Ingredients

ROD 9/18/2006 Mushroom Picking Day BAKED MUSHROOMS



BAKED MUSHROOMS


1 pound fresh mushrooms, quartered
1 onion, diced
1 clove garlic, chopped
1 green bell pepper, diced
1/2 tsp. Italian seasoning
1/4 tsp. seasoning salt
1 dash pepper
2 tablespoons chopped fresh parsley
2 tablespoons water
4 tablespoons melted butter




Recipe

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a 1 quart casserole dish combine mushrooms, onion, garlic, green pepper, Italian seasoning, seasoning salt, pepper and parsley. Pour water and butter over mixture and cover.

3. Bake for 40 to 45 minutes.