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Roasted Cauliflower and Broccoli




Source of Recipe


Suzie


List of Ingredients




Roasted Cauliflower and Broccoli Copyright 2005,

1 small head cauliflower (2 pounds), cut into florets
2 large stalks broccoli (1 pound), cut into florets
1 head garlic, broken into cloves
2 tablespoons olive oil
1/2 teaspoon salt


Recipe



Preheat the oven to 375 degrees F.
Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.



Nutrition Information
Nutritional Analysis Per Serving Calories 80
Carbohydrates 10g Total fat 4g
Saturated fat 0.5g Protein 4g
Fiber 5g Sodium 200mg