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SPINACH WITH BACON AND MUSHROOMS




Source of Recipe


Niki


List of Ingredients




- 2 slices bacon, diced
- 1/2 cup finely chopped onion
- 2 cups sliced mushrooms (8 ounces)
- 1 pound fresh spinach leaves, well washed, stems removed
- 1/8 teaspoon freshly ground pepper





Recipe



Cook the bacon in a large non-stick skillet over medium heat
until crisp. Remove with a slotted spoon to a paper towel;
set aside.

In the same skillet, cook the onion in the bacon drippings
1 minute over medium heat. Add the mushrooms; raise the
heat to medium-high and cook and stir until the vegetables
are tender, about 4 minutes.

Add the spinach; cook and stir just until it is wilted, about
1 minute. Sprinkle with the reserved bacon and ground pepper.

Nutritional Information Per Serving: (About 3/4 cup)
Calories: 101, Fat: 7 g, Cholesterol: 8 mg, Sodium: 150 mg,
Carbohydrate: 7 g, Dietary Fiber: 3 g, Sugars: 2 g, Protein: 4 g
Diabetic Exchanges: 1 Vegetable, 1-1/2 Fat