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SWEET POTATO BALLS




Source of Recipe


marla
SWEET POTATO BALLS

1-1/3 cups cooked sweet potatoes, mashed
8 large marshmallows
1/2 cup cornflakes, finely crushed
1/3 cup brown sugar, packed
1 Tbs. plus 1 tsp. skim milk
1 Tbs. plus 1 tsp. unsalted butter

Preheat oven to 400�F. Mold a spoonful of the sweet potatoes around
each marshmallow and roll in cornflake crumbs. Place in a shallow
baking dish. Combine brown sugar, milk and butter in a heavy
saucepan. Bring to a boil and pour over the balls. Bake, uncovered,
15 minutes.