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Sausage Stuffed Peppers




Source of Recipe


Macklinda'


List of Ingredients




Sausage Stuffed Peppers

1 lb. mild pork sausage
3 cups cooked rice
1 cup finely chopped onion
1 cup finely chopped celery
1 � 10 � oz. condensed cream of mushroom soup
1 t garlic powder
6 bell peppers, seeded and cored



Recipe



In a large bowl, mix together ingredients and stuff the peppers. Place stuffed peppers in a roasting pan and bake for 30 minutes at 350� F., or until pork is no longer pink. Serve hot.