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Scalloped Corn




Source of Recipe


What's Cooking
Scalloped Corn

2 cups canned corn, drained
2/3 c. milk
1 1/4 tsp. Salt
Dash of pepper
1 slightly beaten egg
2 tbsp. butter or margarine, melted
2 c. soft bread crumbs (I use cracker crumbs)

Mix corn, egg, milk and seasonings. Mix crumbs and butter and place 1/4 of mixture in bottom of buttered dish. Add half of the corn mixture, then another 1/4 of crumbs. Repeat layers, ending with the balance of crumbs. Bake 30 minutes at 350 degrees. Serve hot.
Serves 6.