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    Spinach Casserole


    Source of Recipe


    Kate

    List of Ingredients





    1o oz. pkg. frozen spinach
    8 oz. cream cheese
    can of cream of mushroom soup
    can of French fried onions
    6 T. margarine
    cracker crumbs

    Recipe



    Cook spinach according to package directions. Heat soup & cream cheese to soften. Mix with the spinach and add onion rings. Pour into casserole dish. Melt margarine and enough cracker crumbs to absorb the margarine. Spread crumbs over casserole and bake at 35O
    for 2O min.
 

 

 

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